Because they are psychedelic substances, they can alter a person’s thoughts, sense of time, and emotions. A person taking psychedelics may experience hallucinations, in which they perceive or hear distorted or unreal things.1

Magic mushrooms are cultivated mushrooms, sometimes referred to as shrooms, mushies, Amani, and philosopher’s stones. Psilocybin, a psychoactive and hallucinogenic substance present in these mushrooms, was initially discovered by Swiss chemist Dr. Albert Hofmann, who also discovered LSD (lysergic acid diethylamide), in 1958. Shrooms frequently resemble dried common mushrooms with long, thin, whitish-gray stems.

Their typical crowns are dark brown with a light brown or white core. The majority of dried mushrooms have an overall scarlet color with some off-white spots.

You can consume magic mushrooms by themselves, with meals, or as a tea.

Although eating mushrooms tends to provide the strongest high or “trip,” its purportedly unpleasant flavor has led to the creation of several dishes, like mushroom chocolate. Mushroom
Psilocybin is the active component of magic mushrooms.

When psilocybin is consumed, it is transformed in the body into psilocin, the substance that has psychedelic effects.2

Magic mushrooms resemble regular mushrooms in appearance.

The varieties of magic mushrooms are numerous.
The three most popular ones in Australia are blue meanies, liberty caps, and golden tops.3 Magic mushrooms resemble deadly mushrooms, which can make a person very ill and even kill them.

They can also be found in capsule form as dried material. A white, crystalline powder known as synthetic psilocybin can be used to make pills, capsules, and aqueous solutions.4

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